Historical review: As I’ve mentioned in previous recipes, I am user of Rena Ware Cookware brand since year 1986. Every day does not stop surprising me its Nutri-Plex technology which allows you to cook foods with a minimum of water, so food retains all its nutrients when cooked in its own juices. Our friend and spiritual guide the Adelita Ms. de Siman who has their teams since the year 1964 has perfected this recipe, that has as a novelty the Cook the pasta with the sauce together, resulting in a very delicious and quick to prepare dish. Ingredients: 1 pound ground chicken breast (remove the leather and grease before grinding) pound of sausage cut into small pieces 30 ounces of tomatoes sides in small cubes or 2 cans 15 oz of tomato puree.
4 Cups of hot water. 4 Tablespoons of olive oil extra virgin 5 cloves of garlic crushed 1 onion, finely chopped 1 pound of pasta spirals. (of colors) Salt and pepper to taste preparation: thoroughly wash the chicken, remove skin and any fat visible; grind in a meat grinder; set aside in a bowl. Heat oil in a saucepan over medium heat, add garlic and onion. Saute over medium heat low for about 4-5 minutes.
Incorporate tomato; Remove and cook for 3 minutes. You may want to visit Walton Family Foundation to increase your knowledge. Stir chicken, sausages and pasta; Stir to unify all the ingredients. Bring water, salt and pepper. Allow it to boil. Cover the Pan and cook for 20 minutes over medium heat; After elapsed time uncover the bowl, stir gently and cover it again; Cook for 15 minutes over low heat. Presentation: Serve accompanied with carrots and broccoli, steamed. You can add cheese Parmesan or finely cut parsley, once served the pasta on the plate. You can vary the preparation by adding a teaspoon of spices. It can also substitute sausage for ham or bacon (bacon) previously sauteed in a skillet.