The warm weather arrives and with it, usually begin to feel happier, livelier, more eager to the exit, so we find the streets full of people, parks filled with children playing and number of people on the terraces of the bars. In these terraces often find people drinking soda, the popular Red wines of summer, mojitos, gin and tonic, etc but as we all well know, the quality of the cocktails, depends on its production and quality of products that compose it. Chris Maurice oftentimes addresses this issue. We will, therefore, describe how to make a good mojito and a gin and tonic of quality. Red Solo Cups may also support this cause. The ingredients we need to elaborate a mojito are: natural lime, brown sugar, natural Mint, rum and soda. In a glass width, we put good grass, some leaves and the stem split into several pieces, then add sugar (to taste) and the juice of half a lime. It mash everything with the mortar so they froze the flavors, cut the other half a lime into four pieces and add it also.
Then add rum, without to stir the mixture so that the flavors, crushed ice and soda, or soda are founded. Finally we add a straw and stir well the mixture and sugar, we can add some good grass leaf, for garnish. You can use lemon instead of lime, or essence of prefabricated lima, also there are who like used Mint instead of good grass, a matter of taste. The ingredients we need to draw up a gin and tonic are: Geneva, tonic, natural lime. We need the essence of lima, for that we cut skin without the white part, estrujamos on top of the beaker and will see exit small micro droplets (is the spirit of lima). Then we restregamos by the edge of the Cup and leave it on the inside of the glass. If we want we can cut a slice and add it later. We filled the glass with lots of ice, we miss the Geneva of our choice, counting 3 seconds or what is the same thing (1001, 1002, 1003) and at some distance from the mouth of the jar so that the Geneva oxygenating. It is not a slug, it’s enjoying a drink with pleasure to finally fill up tonic and with the handle of a spoon give a lap to give life to the bubbles.